Apple muffins
APPLE MUFFINS Ingredients 1 1⁄2 cups brown sugar, packed 2/3 cup oil 1 egg 1 cup buttermilk 1 tsp. baking soda 1 tsp. salt 1 tsp. vanilla 2 1⁄2 cups sifted flour 1 1⁄2 cups peeled grated apple 1⁄2 cup chopped nuts Directions 1. Grease pans and dust with flour. 2. Combine sugar, oil and egg in large bowl. 3. In another bowl, put buttermilk, baking soda, salt and vanilla. 4. Blend flour into sugar mixture alternately with milk mixture stirring just until combined. Don't over mix. 5. Fold in apples and nuts. 6. Sprinkle with topping after filling muffin tins. 7. For topping, mix 1/3 cup sugar and 1 tbsp. soft butter until crumbly. 8. Sprinkle over muffins. 9. Bake in preheated 325 degree oven for 30 minutes. Fran Olson, 1601 Division St., Morris, IL 60450